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  <title>HRSGNA - Heartland Regional Society of Gastroenterology Nurses and Associates</title>
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  <description>HRSGNA - Heartland Regional Society of Gastroenterology Nurses and Associates</description>
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  <pubDate>Thu, 18 Feb 2010 18:12:36 GMT</pubDate>
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  <copyright>HRSGNA - Heartland Regional Society of Gastroenterology Nurses and Associates</copyright>
  <category>News</category>
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	<title>HRSGNA - Heartland Regional Society of Gastroenterology Nurses and Associates</title>
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<item>
  <title>Save the Date</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=19</link>
  <description>Save the Date –April 29-May 5, 2010.  Join many of your friends and colleagues in Orlando for the SGNA  Annual Course.  FYI  One of our own, Jan Brooks, RN, BSN, CGRN our President Elect is presenting a Concurrent Workshop #50, EKG Rhythm Recognition.</description>
  <pubDate>Thu, 18 Feb 2010 18:12:36 GMT</pubDate>
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<item>
  <title>Spicy Black Bean and Chorizo Soup</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=18</link>
  <description>Spicy Black Bean and Chorizo Soup
 
1 (3 to 4 ounce) link of Spanish Chorizo (spicy cured pork sausage) coarsely chopped
1 medium onion, chopped
1 large garlic clove, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2 to 3 cups chicken broth
2 (15 to 19 ounce) cans black beans, rinsed and drained
 
Garnish - rounds of thinly sliced lemon and chopped fresh cilantro
 
Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan
over moderate heat, stirring, until vegetables are softened, about 10 minutes.  Add broth (2 1/2 cups for 
smaller cans of bean or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.  Lightly
mash beans with a potato masher to slightly thicken.</description>
  <pubDate>Sun, 17 Jan 2010 20:42:22 GMT</pubDate>
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<item>
  <title>Learning about New Letter Publishing</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=17</link>
  <description>Flyer for Educational Event</description>
  <pubDate>Wed, 18 Nov 2009 23:04:26 GMT</pubDate>
</item>

<item>
  <title>Handbook on the Website</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=13</link>
  <description>The Heartland SGNA handbook is now available on the website.
Click on &quot;Handbook&quot; on the Main Menu.</description>
  <pubDate>Mon, 09 Mar 2009 03:26:16 GMT</pubDate>
</item>

<item>
  <title>Renew Your Membership</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=11</link>
  <description>Don&#039;t miss out on membership benefits. Renew your membership now on the SGNA website.</description>
  <pubDate>Sun, 23 Nov 2008 15:57:07 GMT</pubDate>
</item>

<item>
  <title>Sedation Facts Website</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=9</link>
  <description>Visit SediationFacts.org - a new online resource for GI physicians, trainees and nurses seeking information about endoscopic sedation.</description>
  <pubDate>Sun, 23 Nov 2008 15:47:43 GMT</pubDate>
</item>

<item>
  <title>Pick an Educational Topic</title>
  <link>http://www.hrsgna.org/index.php?name=News&amp;file=article&amp;sid=7</link>
  <description>Pick an Educational Topic

What topics would you like to have covered at the Heartland SGNA Spring 2010 and Fall 2010 Seminars?

We are in the planning stages now, so let your opinions be known!

Post your comments on this website or contact any board member.</description>
  <pubDate>Tue, 28 Oct 2008 11:58:17 GMT</pubDate>
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